The FRENCH CONNECTION DINNER ~ Celebrating Beaujolais Nouveau is a special event at The James Beard House in New York November 18. Chef Jean-Stephane Poinard is the honored chef preparing a 7-course dinner for eighty guests. The best of Georges DuBoeuf 2011 Wines will be paired with his modern French cuisine. Think of some courses including beef tail, frog legs or duck for a truly rustic meal.
Friends of Chef Poinard can purchase dinner tickets at the James Beard Foundation member price of $130 per person. The general public price is $170.
Chef Poinard owns Bistro de Leon in St. Augustine, Florida. He is one of the top 100 chefs of France, and this Florida restaurant resembles his five restaurants in Lyon with casual ambiance and local produce and seafood selected daily for an ever-changing menu. His wife Valerie contributes her family’s winery savoir-faire to the dining experience.
If you can’t make it to New York, maybe we’ll see you in St. Augustine. Choose weekend breakfast, lunch some days or dinner any day for all-French and all excellent. Check out the three-course meals in the French tradition and enjoy the important breads. Reserve for Thanksgiving, where it’s turkey or ham or vegetarian. Don’t even think it’s stuffy or expensive there – not at all!