Tag Archives: historic

St. Francis Inn Wins National Geographic Award


Historic St. Francis Inn “the oldest Inn in America’s Oldest City” (circa 1791) is the featured notable bed & breakfast in National Geographic’s current award to St. Augustine, Florida, making the Top 20 Places to See in National Geographic Traveler’s World.

Inn owners Joe and Margaret Finnegan commented on the honor, “Our guests have known for many years that they were staying in a very special inn and location on Spanish Colonial St. George Street. We’re proud that this highly respected publication recognizes our place in history too.”

St. Augustine is acclaimed as one of only four locations in the U.S. included on the international list. National Geographic editors praised the city for maintaining the genuine Old Florida culture and charm and preserving its nearly 450-year-old historic assets. Specifically recommended by editors are the 17th century Castillo de San Marcos, the Lightner Museum built by Henry Flagler in 1887, St. Augustine Lighthouse (Florida’s first) and the pedestrian-friendly St. George Street.

St. Francis Inn

Wining & Dining in Church

Not really, but the Parson’s Table does take its name from its original use as Little River Methodist Church.

Ed Murray Jr. thrives on the stress of creating delicious plates of food for hungry diners six nights a week. The executive chef and owner of Parson’s Table in Little River, SC has been cooking for 35 years and still loves the kitchen. He maintains an optimistic outlook about the economy and the accompanying challenges.


He thinks of the Little River area as a “dining destination” with the fine dining presented by the Brentwood, Chianti South and his Parson’s Table. The trio attracts a loyal following of golfers and locals, and more visitors are discovering these great finds.

Murray’s philosophy is promoting “break the chain” by eating local.
Murray has always emphasized fresh local seafood and produce, even before the concept was such a trending phenomenon. His fish selections echo the catch brought in to the dock just minutes away. This week it’s sea bass which is prolific, as well as some trigger fish, all of which are line-caught with respect to protecting the sea turtles and any endangered species.

During his 18 years at this restaurant which he bought from his parents, changes have included more attention to dietary needs, more glazes rather than heavy sauces, half portions/small plates and an expanded appetizer selection. But there’s still a big batch of cornbread stirred up daily!


He calls the menu eclectic, as it ranges from curry dishes to traditional veal marsala or wiener schnitzel, along with the emphasis on regional and coastal dishes.

One of the long-time favorites, which will probably always remain on the menu, we hope, is the Little River Shrimp and Scallops. Steaks, lamb and prime rib are also special. Murray also has expanded the wine list and has a sommelier on staff and years of recognition by Wine Enthusiast magazine and Wine Spectator.

Murray has been named among 80 of the Best Chefs in America, a group distinguished by such notables as Wolfgang Puck, and the restaurant has received the Mobile Travel Guide award and the Diners’ Choice Award from Open Table.

From Chicago, by way of Boston, Albuquerque, Las Vegas and Daufuskie Island, Murray relishes his first and only job of cooking and enjoying the heat of summer in the kitchen. The other heat he loves is that of a marathon run which is one of his other passions.

Antique cypress doors, beautiful stained and beveled glass and the main chandelier were collected from a variety of sources by the original owner. The small rooms offer privacy for groups as well as additional displays of the furnishings.

Take a little tour here:

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Lowcountry in your Pocket

The South Carolina Lowcountry is in your phone.  Things to see and do throughout Beaufort County are covered in our app Hilton Head Essentials, published by Sutro Media this month. It’s available for download from the iTunes app store for iPhone, iPad or iPod Touch devices.

More than 800 images with 130 items showcase the coastal area.

It includes a Google map for each entry; one-touch phone calling to each business; one-touch access to the individual website; immediate access to selected YouTube or user reviews; relevant hours and pricing information. Categories include where to stay, where to eat, shopping, attractions, selected upcoming events plus a bit of history and local culture throughout Hilton Head, Bluffton, Beaufort and the neighboring rural areas and towns.

Authors Liz and Charlie Mitchell, long-time South Carolina coastal residents, created the app in partnership with Sutro Media. Their first app Myrtle Beach’s Best was launched in December with a new version published in January.

Updates of Hilton Head Essentials are planned for additional golf and event coverage. Local businesses are invited to follow the authors on Twitter or the Hilton Head Essentials Facebook page or contact the authors via their website.  Event schedules and updated information may be considered for inclusion in future versions. Businesses do not pay to be listed, and the authors base choices on personal experiences and availability of quality content.

The Mitchells also co-authored two travel books published by Channel Lake in the 2010 Tourist Town series. The books available from major booksellers and from Amazon are Hilton Head: A Guide to the South Carolina Lowcountry and Myrtle Beach: A Guide to South Carolina’s Grand Strand. Both books are sold at Sunset River Marketplace in Calabash where the authors appear for periodic special events.

The Hilton Head guidebook also is available in Beaufort at Cuthbert House Inn and at the Beaufort County Black Chamber of Commerce and in Bluffton at Rose Hill Mansion.

Call for Artist Submissions

The Beaufort County Black Chamber of Commerce announces the Artist Showcase 2011 scheduled for May 27-28 in historic downtown Beaufort, SC. Artists must submit their application by April 1, with exhibit space selection based on date of submission.

The 9th annual event is open to 24 local and visiting exhibitors presenting original and print work in a range of media to include paintings, folk art, basket weaving and mixed media. The show is free to the public, and all work will be for sale.

The objective of the show is to promote the arts as a viable and important economic contribution to life in the Lowcountry and to support emerging and professional artists in pursuing their artistic goals and developing their talents.

The chamber of commerce is pleased to welcome student artists from Broad River Elementary School grades 1-5 as the 2011 showcase feature. Beaufort County working artists are mentoring the students in preparation for the show to encourage their developing talents and to demonstrate the exhibition process.

The Artist Showcase will be open at Sea Island Best Western, 1015 Bay Street, Beaufort, on May 27 from 12 Noon until 8 pm with a reception from 5 pm until 7 pm. The show will be open May 28 from 10 am until 6 pm. Artists and their representatives will be available to meet the public during the entire show.

Artists may obtain an application or additional information via emailed request to BeaufortBlack@gmail.com. See more details and ongoing updates with artist features.

Myrtle Beach’s Best is Better!

The new version has added content by special request. That would be version 1.1 of Myrtle Beach’s Best app for iPhone, iPad or iPod Touch.

New in this version are recommendations of the best fitness centers (thanks to Steve for asking), family-friendly hotel suggestions (thanks to several users of the first version) plus a listing of pet-friendly hotels (thanks to Tim).


A slide show of downtown Myrtle Beach taken at the 1942 Memorial Day parade is another addition. Many thanks to the City of Myrtle Beach and their helpful PIO Mark Kruea for providing these.

Myrtle Beach’s Best is available from the iTunes App Store for $1.99. Buyers of the first version in December get the update free. The current version of the app has 147 entries with 1259 photos.

Another version is underway (always until we run out of content…not likely to run out!) anticipated for release in early March. It will include recommended day spas, more restaurants and additional events.

What else would you like to know?

If Wheels Could Talk…

The Ringling Museums & Mansion are a full day of educational fun! I just love stuff like this. Another must-do during off season. The grandeur and splendor that await at this vast estate are amazing, astonishing, and really cool! The stories behind it all are fascinating. And I thought I heard the voices of various animal handlers and performers whispering to me throughout the day….and maybe Mable herself.

At the entrance you are greeted by a bevy of little old ladies waiting to tell you about different exhibits and shows in the visitor center, hand you programs, sell you tickets and make sure you stay on the walkways! (They are rather strict about this.)

The miniature circus exhibit takes up the entire first building that we decided to check out and is based on the Ringling Bros. Barnum & Bailey Circus from 1919. It took the model builder, whom the building is named after, Howard Tibbals, 50 years to create the finished product, referred to as the “Largest Miniature Circus in the World.” He started building it in college in 1956. Pretty impressive that what started as a hobby turned into a life-long pursuit. The second story of the Tibbals Learning Center was closed for renovation when we were there.

 

The Circus Museum is the second stop with its musty smell of Grandma’s old steamer trunks and attic, but as is also the case, it is filled with costumes, dresses, trinkets and such that were once treasured by their owners and now tell a story of times past and lives lived long ago. There is a collection of parade wagons, some original, some replicas, the difference pretty apparent, but not always. I just loved the ornate hand carved wooden wheels.

Another exciting find here is the original rail car that John & Mable Ringling traveled in all across the country. Plenty of original woodwork, fixtures and glass are still present in the impressive car circa 1905. The restoration is ongoing.

A refreshing stop at the Banyan Cafe’ centrally located on the grounds was perfect timing for lunch. A couple of college aged guys took our orders, fried up and prepped a few chicken strips and sandwiches and had the most amiable dispositions of those we encountered the entire day. Couldn’t help but notice they were also the only employees who appeared to be under age 60. The food was very good, but pricey for small portions, not surprising though since they are the only option, they have AC, indoor and outdoor seating, and they serve cold beer.

On to the Ca’ d’Zan Mansion, while we quickly finished our ice cream cones before they melted in the heat & humidity that engulfs SW Florida year-round. Owners John & Mable Ringling were so enamored with a particular style of architecture from Venice, Italy, Venetian Gothic, that they built their 36,000-square-foot (that’s right, 36,000, I did not misplace the comma) in that style on the expansive shores of Sarasota Bay which somewhat mimicks the canals of Venice.

Ca’ d’ Zan means “House of John” in Venetian  and was apropos since we had Grandpa Jon with us that day. The mansion is heavily roped off and visitors are allowed very limited access to the estate’s 41 rooms & 15 bathrooms. For an extra $5 per person you could access 5 more rooms upstairs, but we declined. Seemed quite restrictive, frankly, what little they would let you tour. Nonetheless, I just loved it!! I could have stayed in there for days daydreaming about fancy dinner parties featuring sideshow acts and a full staff of servants, dessert on the marble terrace overlooking Sarasota Bay while watching the sunset with a couple hundred of your closest friends…ah the life they must have led. By far my favorite part of the day, if I had to choose, which I am glad I didn’t.

 

 

 

Next was the enormous Museum of Art. This place is so big, I almost had to stop and take a nap halfway through. There is almost too much to see…room after room after room. Some of the highlights though are the largest of the paintings, which John Ringling actually built the museum to house. These things are so big!! A single one of these monstrous pieces of art takes up more square footage than my first apartment! You could probably make a day just of the Museum of Art if you wanted.

The courtyard is in the middle of the museum’s two wings. This is a very inspiring location on the property and features casts of original works from the Renaissance, including Michelangelo’s David, in all his glory, as well as many others, several fountains and plenty of flowers and vegetation that stays green all year in this tropical climate.

This was the end of our day at the Ringling Grounds and well worth every dime we spent. There was a special on the tickets that day and I think we spent less per person to see all this than we did at the Sarasota Jungle Gardens just down the road. So if you have limited time in Sarasota–hands down, you must make a day of the Ringling Museums & Ca’ d ‘Zan before devoting time to any other tourist sites. Be sure to have plenty of batteries for your digital camera and take your time wandering through the acres and acres and many thousands of square feet of rich, Ringling estate. And please, be sure to tell Mable I said “Hello” and “Thank you.”

The Oldest Ghost in America?

Pinky is a cute little guy who sometimes plays with children in The Castle at Beaufort, SC. The children may have named him for his pink jester’s outfit. Only the children can see him, as he plays pranks and makes himself scarce when adults are around. His real name is Guernauche, and he’s a French Huguenot dwarf who’s been floating around since the town was settled and then he met with some unfortunate death in 1562. Of course, he’s a ghost, so who’s to say what his real story is!

Guernauche is the most well known and the oldest ghost of Beaufort, and possibly the oldest ghost in America, according to Harper’s Bazaar in 1940. The 1859 home called The Castle is thought to please him because of its resemblance to homes in his native country. How do we know about him? “Well, we just know. Of course we know he’s there,” storytellers will insist.

“Because every family who’s ever lived there has had children tell of seeing him,” says Donnie Beer, a storyteller once a year when she’s off duty from her post as Beaufort City councilwoman.

While the ghosts of Beaufort could possibly be seen, heard or felt any time by those in tune with the supernatural, they are most likely to make their annual appearances during the last two weekends in October when they are eagerly anticipated to entertain guests of the Ghost Tours. For your own look at the rest of the story…and many more…visit Beaufort for a proper celebration of Halloween.

You might learn about the well known bride of Blackbeard, a lovely blonde who could possibly be seen walking the beach along Fripp Island at night. She was reportedly abducted by the nasty pirate, but she was in love with a handsome gentleman in Charleston. When she learned that Blackbeard’s men were sent to kill her true lover, as evidenced by their return showing her young man’s hand as a trophy, she walked into the ocean to drown her tears. This bride’s story is sometimes told by noted storyteller Millie Boyce, looking over the marsh toward Fripp Island and hoping the evidence of the severed hand doesn’t appear to frighten the audience. Some storytellers relate that the young couple still walks the beach together because their love could not be drowned. Of course, they are ghosts, so interpretation may be applied liberally.

Watch for another restless spirit which sometimes is thought to walk back and forth on the upstairs veranda of a house called Little Casino. She was a freed slave who had purchased the house after the Civil War. When the hurricane of 1893 brought flood waters up to the second floor, she was unable to leave.

Union soldiers frequent several homes, and a Confederate soldier crawls out of the marsh to walk away without having feet. Or rather the ghosts of such soldiers might be seen. These occurrences don’t seem surprising to Beaufortonians, who remind visitors that the town was occupied by the Union Army early in the Civil War.

Beaufort’s ghosts are believed to frequent primarily the Old Point neighborhood along with a few other locations where the oldest of the old can be found, thus lending credence to the founding of their stories.

If you see a ghost, old or young, would you please send us a picture? We would really like to know more about this.

Beaufort history is reviewed in our  book published by Tourist Town — Hilton Head: A Guide to the South Carolina Lowcountry. It’s available on Amazon and at some bed and breakfasts in Beaufort and in Bluffton, which might have ghosts of their own too.

Tasting History and Health with Wine

The first Bacchus Festival at Hyman Vineyards is scheduled for October 8 and 9, 2010, offering music, food, crafts, and tastings of handcrafted muscadine wine in a celebration of viticulture. Visitors can learn about the art of wine blending and see a winemaking demo. The adventurous can do some grape stomping and enter the Lucy-Look-Alike contest.

Our recent research visit to Hyman Vineyards turned out to be a lot of interesting tasting along with some education. It was before lunch, but we persevered! Greg Hyman’s vineyards, tasting room, country store, and vineyard homesites will soon be discovered by groups thirsty for a look at the land as well as the wine production.

Just five miles out of downtown Conway, Greg’s refurbished tobacco barn is the site of a good bit of history. He’s an exceptional and knowledgeable speaker on South Carolina agriculture and its changes over the years.

Also, his research begun 12 years ago with partner Dr. Bob Bibb has produced extensive information on the health effects of the grape — the muscadine — called the super fruit. Wow! Who knew? One of only two muscadine estate vineyards in South Carolina, this visit also delivers the perfect view of grape growing and the bottled product of these vines.

The wine can be purchased in Boulineau’ s in Cherry Grove or in 25 different Piggy Wiggly stores. The experience can only be found in the vineyard itself with tours and tastings offered Thursday, Friday and Saturday from 12 Noon until 6 pm. Tasting is $5 per person and includes a souvenir glass. Tours are $5 per person with a group of five. Let us know if you need help finding this spot or planning a group tour which could even include lunch and an educational program.

Taste the experience at Hyman Vineyards, whether you love learning about the farming and winemaking or to get a look at typical South Carolina countryside just minutes from Myrtle Beach. Here’s a quick tour along with an introduction to Greg and his wife Rhonda with the new kittens who decided to live here:

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Pancetta, Polenta and Panini in the Lowcountry

Panini’s has been our favorite Beaufort, SC restaurant for years. There’s no better view of the sunset over Waterfront Park and no comparable pizza for sure. Always trying to top their own success, they’re serving new specialties this weekend for the Beaufort Shrimp Festival. The People’s Choice winner for so many years  we all lost count, and we’ll see some serious competition again.

The historic bank is a lovely building, easy to find downtown on the corner of Bay Street and within walking distance from any of the bed and breakfasts and a couple of  hotels. Or walk up from the park to the back  for casual outdoor dining during almost any season .

The pizza and pasta have been my favorites, although the big salad and crusty focaccia have kept me happy for about a hundred lunches. Of course the panini needs no explanation — plenty of varieties on the menu. Hoagies are on the new fall menu, and I’ll be tasting the blackened flounder hoagie with caper remoulade sauce on my next lunch visit.

The new menu features even more local seafoods with Nick’s special touches. His heritage is Italian, and his thinking is Italian albeit with South Carolina lowcountry accents.

My small plate order of peel and eat local shrimp, lager steamed with old bay, was a big meal for me. Nothing small about it. Plan on plenty of napkins and cold beverage too! It’s spicy and just right. As an experienced critic of all things shrimp, I can promise the shrimp bisque on the starter menu is some of the best ever. The Italian taste is pepperoni. What a great combination! Any of the seafood tapas are tasty too, with more variety and unique presentation that you will find anywhere in town. Our friends who eat calamari everywhere they go will be right at home with the almond crusted dish and spicy aioli plus fra diavolo sauce.

For dinner, everyone loves the Mediterranean Shrimp and Grits. It’s simply made with pancetta polenta which is an improvement over many traditional recipes. One of my personal favorites is the new Flounder Francaise with lemon butter and almonds, plus pancetta polenta.  If you crave paella, this is the right place — the only place to fall in love!

Know about my favorite dessert? Well, two or three actually, and they’re here! Creme brule, tiramisu or chocolate panini, just for me. Yummmmmm

Guess we’ll be here a lot to sample more new dishes, but never too far from a mac and cheese (5 imported cheeses) or a Mediterranean pizza fresh from this brick oven. Hope we’ll see you too!

Sleeping with 200 years of History

Cuthbert House Inn

Cuthbert House Inn in Beaufort, SC is the only waterfront antebellum bed and breakfast in this quaint historic town on the Intracoastal Waterway. The 10,000-square-foot house is a beautifully preserved architectural treasure.

The view displays the marina and moss-draped live oaks over Beaufort Bay often dotted with sailboats.

Step into this foyer and open the door to history. Arrive for social hour with refreshments and lively conversation. Take a short stroll downtown for fresh seafood in a waterfront restaurant. Wake up to hot and homemade Southern delicacies for breakfast.

It’s the year 2010, and the war between the states has long since ended, but we are reminded of General Sherman’s march to the sea when Beaufort was preserved as a headquarters for Union soldiers. Soldiers left their carving on this marble mantelpiece, but no ghosts appear among antiques and amenities in a luxurious suite. Modern conveniences include gas fireplaces and cozy robes and comforters to follow a soak in the claw foot tub.

Beaufort Waterfront

The quiet little town is rich with dozens of restored antebellum mansions and tales of wealthy plantation owners fleeing these homes at the threat of war. Touring the neighborhoods, browsing for antiques and art or celebrating a special event are reasons to savor this visit. Weddings, girlfriend getaways or romantic interludes are perfectly set here. Make this your headquarters for day tours to Hunting Island, Hilton Head, Charleston or Savannah.

The Cuthbert House Inn takes reservations online and by phone at 800.327.9275.  It is recommended in our travel book recently published in Channel Lake’s Tourist Town series — Hilton Head: A Guide to the South Carolina Lowcountry. The book is available for purchase at the Cuthbert House Inn, in all major bookstores  and online.

We’ve arrived at our favorite bed and breakfast.