The popular Sandbar Lecture Series at the Museum of Coastal Carolina will feature Canning 101 with Terry Bryant, museum executive director, at 6 p.m. March 3.
In today’s fast-paced world, we often depend on food shortcuts to save time. But when storms move in and potentially leave us without electricity for days, these shortcuts quickly lose their worth.
Terry, who spent her childhood growing up on a farm, learned valuable food-science skills that have long been essential in rural life. To share some of the knowledge gained from her family, Terry will demonstrate the fading art of canning.
This lecture is a must for those who want to learn how to preserve fresh vegetables and avoid potentially losing frozen food to outages during storms.
The Museum of Coastal Carolina is located at 21 East Second Street, Ocean Isle Beach. Admission is free for members, active duty military and disabled veterans plus one guest (must include military ID cardholder). Non-member all-day admission is $9.50 for adults, $8.50 for seniors, $7.50 for children (3-12), and free for ages 2 and under.
For more information about the Museum of Coastal Carolina or Ingram Planetarium, call 910-579-1016 or visit www.MuseumPlanetarium.org.